23 Delicious Types of Turnips: Best Varieties for Your Garden

Turnips come in many delightful varieties, each with its own unique flavor and texture.

These root vegetables have been a staple in gardens and kitchens for centuries.

Their colors range from bright white to deep purple, making them as attractive as they are tasty.

Turnips can be enjoyed raw, cooked, or even pickled, adding versatility to meals.

Growing turnip varieties means discovering different shapes and sizes that thrive in various climates.

The charm of turnips lies in their simplicity and the way they enrich dishes with earthy sweetness.

Whether for fresh eating or storage, these roots bring a special touch to any garden patch.

Top Star Turnip

Top star turnips excel as a leafy green powerhouse for gardeners seeking quick-growing, versatile produce.

Harvesting happens rapidly within 30-35 days, with leaf picking possible when greens reach 3-4 inches.

Chefs appreciate their tender leaves for adding fresh flavor to soups, salads, and stir-fries.

Nutritious and fast-growing, these turnips provide an excellent option for small garden spaces.

Vegetable lovers appreciate their mild taste and quick maturity.

Farmers find them simple to cultivate and quick to harvest.

Sweet Scarlet Ball

Sweet scarlet ball turnips burst with vibrant color and exceptional flavor packed into a compact root.

These stunning purple-pink gems grow quickly, reaching maturity in just 45-50 days.

Rich white inner flesh carries a delightful radish-like kick that makes them irresistible in fresh salads.

Raw snacking becomes a gourmet experience with these crisp, sweet roots.

Home gardeners appreciate their rapid growth and unique appearance in vegetable patches.

Chefs value their intense flavor profile that adds excitement to many dishes.

Small but mighty, Sweet Scarlet Ball turnips bring visual drama and tasty appeal to any meal.

White Lady Turnip

White lady turnips are quick-growing hybrid garden treasures prized for their speedy harvest and delicate flavor.

Small round roots typically reach 2-3 inches across with pure white smooth skin and crisp interior.

Their mild taste makes them perfect for raw salads or gentle cooking methods like steaming.

Tender green tops provide bonus nutrition and can be chopped into salads or sautéed as a side dish.

Quick-maturing plants mean you can succession plant these turnips for continuous harvests throughout cool growing seasons.

Smooth white roots pull easily from garden soil and store well in cool dark spaces.

Mild flavor and rapid growth make White Lady Turnips an excellent choice for beginner and experienced gardeners seeking reliable vegetable crops.

Just Right

Just right turnips stand out as a game-changing hybrid that delivers exceptional flavor and versatility.

Award-winning gardeners appreciate this variety for its impressive size and smooth white appearance.

These semi-globe shaped turnips grow quickly, reaching 5-6 inches in diameter within 60-70 days.

Crisp and delicious, Just Right turnips excel in multiple culinary applications.

Raw munching reveals their fresh, peppery flavor perfect for salads.

Home cooks love slicing them into soups for added texture and nutrition.

Gilfeather Turnip

Gilfeather turnips herald exceptional flavor as a rare hybrid between turnips and rutabagas with creamy white flesh and sweet potato-like undertones.

Vermont farmers first discovered this unique heirloom variety decades ago for its remarkable growing characteristics.

Rich soil provides the best environment for developing their signature delicate taste and smooth texture.

Winter gardens benefit most from Gilfeather turnips since they withstand cold temperatures exceptionally well.

Harvesting happens when roots reach medium size and display bright white interiors.

Cooking methods range from roasting to mashing, allowing cooks to explore multiple culinary approaches.

Seed availability through specialty gardening suppliers makes these special turnips accessible for passionate vegetable growers.

White Egg Turnip

White egg turnips deliver delightful garden rewards with quick-growing egg-shaped roots perfect for home gardeners.

Crisp white flesh provides sweet and tender flavor profiles ideal for numerous culinary preparations.

Measuring 4-5 inches long, these turnips pack substantial moisture content making them exceptionally juicy.

Mild taste ensures these turnips complement multiple dishes without overwhelming other ingredients.

Home vegetable patches benefit from these fast-maturing plants with minimal garden space requirements.

Smooth white skin signals peak freshness and excellent eating quality for vegetable lovers.

Manchester Market Turnip

Manchester market turnips deliver a peppery punch in garden dishes with their compact globe shape and delightful white roots.

Crisp white globes emerge with soft green shoulders that catch gardeners' eyes in vegetable patches.

Farmers appreciate how easily these turnips mature to tennis ball dimensions within weeks of planting.

Edible green tops add extra nutrition to meals beyond the flavorful white roots.

Cool weather suits these turnips perfectly, making them ideal for early spring or fall gardens.

Versatile and simple to cultivate, Manchester market turnips bring garden-fresh excitement to home cooking.

Nozawana

Nozawana are japanese turnip greens prized for their exceptional culinary versatility and quick growth cycle.

These elongated dark green leaves mature rapidly within 30-40 days, allowing gardeners to harvest young tender plants for optimal flavor.

Farmers appreciate Nozawana's mild taste that complements multiple cooking techniques like pickling, stir-frying, and steaming.

Japanese cuisine frequently features these turnip greens as a delicate side dish or ingredient in traditional recipes.

Their quick maturation and gentle flavor profile make these turnips an excellent choice for home cooks seeking fresh, nutritious greens.

Compact plants reach peak taste when harvested around 2-3 inches in diameter, ensuring maximum tenderness.

Tokyo Cross Turnip

Tokyo cross turnips reign supreme as the speediest garden performers with their quick 30-35 day harvest window.

White globes measuring 3-6 inches emerge from compact plants perfect for small spaces.

Seeds sprout easily in spring and fall garden beds or containers without demanding complex growing techniques.

Hybrid vigor gives these turnips exceptional productivity and uniform size across plantings.

Compact roots develop quickly under moderate sunlight and consistent moisture conditions.

Winning the prestigious RHS Award of Garden Merit confirms their outstanding agricultural qualities.

Home gardeners and market growers both treasure this remarkable F1 variety for its consistent performance and delectable taste.

Seven Top Turnip and Topper

Seven top and topper turnips sparkle with exceptional leafy nutrition perfect for gardeners seeking quick-growing greens.

Tender young leaves pack maximum flavor and nutrients when picked early in the growing cycle.

Both turnip types mature quickly, with seven top reaching maturity in 40-45 days and topper varieties ready in just 30-35 days.

Leafy greens grow up to 18-22 inches long, providing abundant harvest potential for home gardens.

Culinary lovers can enjoy fresh, crisp greens straight from the garden within weeks of planting.

Nutritious and easy to cultivate, these turnip varieties make an excellent addition to any vegetable patch.

Purple-Top White Globe Turnips

Purple-top white globe turnips burst with zesty flavor and quick-growing potential.

Mature plants develop 4-6 inch roots within just 55 days from planting.

Their spicy taste elevates hearty stews and braises with robust character.

Cold storage works perfectly for keeping these vegetables fresh through winter months.

Rich soil and consistent moisture help turnips reach maximum size and flavor intensity.

Growing these turnips rewards you with a versatile vegetable packed with nutrients.

Home gardens thrive when adding this classic variety to their seasonal crop rotation.

Oasis

Japanese hybrid seeds produce crisp vegetables measuring 4-5 inches in diameter with exceptional taste.

Late bolting characteristics make these turnips reliable performers in diverse growing conditions.

Raw or sliced into salads, Oasis varieties deliver delightful crunch and subtle sweetness.

Farmers value their consistent shape and smooth skin texture.

Root vegetables rarely taste this refreshing straight from the garden.

Home gardeners can easily grow these turnips with minimal effort and maximum satisfaction.

Baby Bunch Turnips

Baby bunch turnips spark garden excitement with their petite 1-2 inch round shapes and colorful tops ranging from white to purple, gold, and pink.

Small farmers prefer harvesting these turnips when they are exceptionally young, distinguishing them from standard turnip varieties.

Their delicate size means they mature quickly and provide quick garden satisfaction.

Home gardeners appreciate their tender flesh and quick growth cycle.

Minimal storage requirements make baby bunch turnips perfect for immediate cooking and fresh eating.

Chefs love their versatility in salads, roasting, and quick sautés.

Compact garden spaces benefit most from these adorable and flavorful little root vegetables.

Hidabeni Turnip

Hidabeni turnips bring sweet japanese agricultural heritage right into home gardens with compact semi-spherical roots sporting creamy white interiors.

Farmers in Japan's Hida region have cultivated this special turnip strain for generations, passing down agricultural wisdom through careful seed selection.

Japanese culinary traditions highlight Hidabeni's gentle taste and smooth texture in various dishes.

Cool mountain regions provide perfect growing conditions for these delicate root vegetables.

Harvest happens quickly, typically within 45-50 days after planting, making them ideal for short growing seasons.

Small garden spaces work wonderfully for these petite turnips, which produce consistent and uniform roots.

Home gardeners can easily succeed with minimal gardening experience when selecting this reliable Japanese vegetable variety.

Komachi

Komachi turnips are japanese hybrid gems perfect for quick garden harvests.

Small white spherical roots define this vegetable's charming profile.

Reaching only 2-3 inches in diameter, Komachi matures rapidly within 40-45 days.

Harvesting works best when bulbs measure 1-2 inches for maximum flavor and crispness.

Cool salads and fresh snacking become delightful with these crisp white roots.

Gentle cooking enhances their mild, sweet flavor without overwhelming complexity.

Japanese agricultural breeding precision shines through this compact and delicious turnip variety.

Orange Jelly Turnip

Orange jelly turnips are quick-growing root vegetables that charm gardeners with their salmon-colored skin and golden interior.

These compact turnips mature rapidly, reaching harvest stage in just 45-65 days or even earlier at 35-40 days.

Mild bitter almond undertones add complexity to their smooth yellow flesh.

Farmers appreciate their consistent size and uniform shape for easy cultivation.

Cool weather suits their growth best, making them perfect for spring and fall planting.

Seeds planted in well-draining soil produce robust plants with minimal maintenance.

Shogoin

Shogoin turnips are sweet japanese heirloom roots prized for their massive globe-shaped white bodies.

Farmers can pull mature roots within two months after planting, enjoying sizes between 6-8 inches wide.

Summer gardens benefit from these versatile vegetables that thrive in cool temperatures.

Home cooks slice Shogoin turnips raw into salads or simmer them gently in soups for mild, delicate flavor.

These turnips grow quickly, reaching full size in less than ten weeks with minimal garden maintenance.

Japanese agricultural traditions celebrate Shogoin as a reliable, productive vegetable variety.

Scarlet Queen Turnips

Scarlet queen turnips are vibrant red root vegetables perfect for adding color and crisp texture to salads.

Their distinctive ruby-red skin makes them a stunning addition to garden plots and kitchen plates.

Sweet and tender, they pair beautifully with carrots, parsley, lemon, and honey for a delightful flavor combination.

Home gardeners appreciate their easy growth and quick harvest time.

Seeds planted in cool spring or fall seasons produce excellent results.

Cooking options range from raw salad slices to roasted vegetable medleys.

Rich in nutrients and beautiful in appearance, Scarlet Queen Turnips bring excitement to any garden and dining table.

Hakurei

Hakurei turnips are delicate japanese white roots prized for their tender, sweet flavor and quick growth cycle.

Growing in just 35-40 days, Hakurei turnips reach 2-3 inches in diameter with smooth white skin and hairless green leaves.

Small farmers and home gardeners appreciate their speedy maturation and versatile culinary uses.

You can slice them thin for fresh salads or steam them quickly to maintain their delicate sweetness.

These compact vegetables thrive in cooler temperatures and require minimal garden space.

Red Round Turnip

Red round turnips burst with sweet, crispy flavor packed into a compact tennis ball-sized package.

Their white interior adds lovely contrast to garden plots and meal preparations.

Chefs appreciate their versatile nature in soups, stews, and curries.

Farmers find these turnips easy to grow and harvest with minimal effort.

Nutritious and delightful, red round turnips bring color and zest to vegetable gardens and dinner plates.

Simple care and standard gardening techniques help these gems thrive in most soil conditions.

Home cooks will enjoy their exceptional taste and decorative appearance in culinary creations.

Hinona Kabu

Hinona kabu are elegant japanese turnips prized for their distinctive shape and mild flavor.

These slender beauties stretch 10-12 inches long with crisp white roots and striking purple tops.

Home growers appreciate how smoothly they fit into spring and fall gardens.

Japanese farmers have cultivated this variety for generations, valuing its delicate taste and versatile growing characteristics.

Seeds for hinona kabu thrive in well-draining soil with consistent moisture and moderate temperatures.

Chefs and home cooks both treasure these graceful turnips for their exceptional culinary potential.

Gold Ball Turnip

Gold ball turnips sparkle with golden-yellow skin and tender flesh that delights gardeners seeking unique root vegetables.

These round beauties mature quickly in about 40-45 days and reach 5-6 inches when fully grown.

Farmers appreciate their mild, almond-like sweetness that becomes more mellow when harvested early at 3-4 inches.

Their smooth texture and gentle flavor make them ideal for cooking and fresh eating.

Home vegetable plots benefit from these quick-growing turnips that add visual interest to garden beds.

Compact and easy to cultivate, gold ball turnips reward growers with consistent, delicious harvests.

Royal Crown Turnip

Royal crown turnips are prized hybrid vegetables with distinctive purple-topped roots perfect for gardeners seeking quick-maturing crops.

Compact plants grow rapidly and reach harvest stage within 50-55 days from planting.

Smooth skin and tender flesh make them excellent for roasting, souffle preparation, and hearty soup recipes.

Hybrid vigor ensures strong plant performance and consistent root development in various garden conditions.

Cool-season crops thrive in well-draining soil with moderate sunlight exposure.

Vegetable lovers will enjoy growing these beautiful, tasty turnips that bring visual interest and delicious nutrition to home gardens.

Leave a Reply

Your email address will not be published. Required fields are marked *