31 Delicious Green Apple Varieties to Taste This Season
Green apples have captivated fruit enthusiasts with their vibrant colors and crisp textures for generations.
These delightful orchard gems represent a diverse world of flavors and characteristics that go far beyond simple appearance.
Cultivators and agricultural experts have developed numerous varieties through careful breeding and selective cultivation techniques.
The spectrum of green apple varieties ranges from tart and tangy to subtly sweet, providing endless culinary possibilities for home cooks and professional chefs.
Orchards across different global regions have nurtured unique green apple cultivars that showcase remarkable diversity in size, taste, and nutritional profiles.
Genetic variations and specific growing conditions contribute to the distinctive qualities that make these green apple varieties so intriguing and appealing to fruit lovers worldwide.
Understanding the nuanced differences between these varieties can transform one's appreciation for this remarkable fruit category.
Grimes Golden Apple
Grimes golden apples burst with sweet-tart flavor and crisp texture that gardeners treasure.
West Virginia orchards first cultivated these beautiful greenish-yellow fruits decades ago.
Compact apple trees produce generous clusters of these delightful fruits.
Home gardeners appreciate their hardy nature and consistent yields.
Culinary experts value Grimes Golden for exceptional pies and canning projects.
Summer harvests bring rich, aromatic apples perfect for multiple kitchen uses.
Growing these classic apples connects you directly to American agricultural heritage.
Tolman Sweet Apple
Tolman sweet apples spark joy with their pale green skin and delicate red blush.
Bakers appreciate their soft texture when folded into pies and pastries.
Fresh eating reveals a pleasant flavor profile that delights the palate.
Orchards across cool regions grow these apples with care and precision.
Home gardens benefit from their attractive appearance and reliable harvest.
Fruit collectors cherish Tolman Sweet apples as a classic, charming variety with understated elegance.
Green Pippin Apple
Green pippin apples burst with tangy sweetness and exceptional crunch that gardeners treasure for multiple uses.
These apples feature a distinctive emerald-green exterior that catches everyone's eye in orchards and markets.
Farmers appreciate their robust growing characteristics and adaptability to different climate zones.
Bakers rely on their firm texture for pies and pastries that hold shape beautifully.
Snackers enjoy their sharp, clean flavor that refreshes the palate with each bite.
Home gardeners select Green Pippins for their reliable fruit production and resistance to common apple diseases.
Orchardists recommend grafting these trees in regions with moderate summers and cool winters.
Ginger Gold Apple
Ginger gold apples are crisp orchard treasures packed with balanced sweetness and subtle tanginess.
Pale green skin covers their juicy white flesh, creating an elegant visual appeal.
Summer harvests bring these delightful fruits to gardens across cooler regions.
Their refreshing flavor makes them ideal for fresh eating and salad preparations.
Compact trees produce reliable yields with minimal maintenance requirements.
Each apple delivers a satisfying crunch that celebrates summer's bounty.
Home gardeners appreciate Ginger Gold's adaptability and consistent performance in various growing conditions.
Grenadier Apple
Grenadier apples pack a tangy punch perfect for home bakers seeking classic flavor profiles.
Historic orchards cherish these greenish-yellow fruits with remarkable culinary potential.
British gardeners favor their robust characteristics and quick transformation from green to golden hues.
Napoleonic heritage adds extra charm to these exceptional cooking apples.
Bakers appreciate their firm flesh that breaks down beautifully in pies and crumbles.
Mature trees produce generous clusters of fruit with delightful acidic notes.
Home orchards benefit from their early ripening season and consistent yields.
Antonovka Green Apple
Antonovka green apples are crisp, garden-friendly treasures perfect for backyard orchards.
Home gardeners love their adaptable nature and straightforward growing requirements.
These pale green beauties bring a delightful balance of sweetness and tartness to every bite.
Hardy trees produce abundant fruit with thin, smooth skin that glows with a fresh green color.
Experienced and novice gardeners appreciate their resilience in various climates.
Compact trees thrive in small spaces, making them ideal for limited garden areas.
Juicy flesh provides a refreshing crunch straight from the branch.
Reliable and low-maintenance, Antonovka Green Apples reward you with bountiful harvests year after year.
Duke Of Devonshire Apple
Duke of devonshire apples burst with classic english countryside charm through their distinctive green-yellow skin and complex flavor profile.
Historic orchards originally developed this variety in England, creating a direct link to traditional fruit cultivation methods.
Rough-textured skin protects delicate interior flesh that promises rich culinary experiences.
Home growers will find these apples adaptable to various climate conditions across temperate regions.
Harvest times typically occur in late autumn when fruits reach peak ripeness and flavor intensity.
Culinary experts recommend using Duke of Devonshire apples in pies, preserves, and fresh eating for maximum enjoyment.
Braeburn Apples
Braeburn apples blend sweet-tart flavors with striking green and red skin colors perfect for garden orchards.
Medium-large fruits ripen mid-season with excellent storage potential.
Plant these trees in well-draining soil with full sun exposure for best results.
Crisp white flesh provides a satisfying crunch with balanced sugar and acid levels.
Commercial growers appreciate their reliability and robust growth characteristics.
Home gardeners find Braeburn trees manageable and productive in many climate zones.
Grafting these trees onto standard rootstocks ensures strong, healthy tree development.
Pound Sweet Apple
Pound sweet apples burst with sugary goodness under a pale greenish-yellow exterior.
Home cooks love transforming these apples into delectable pies and smooth, rich sauces.
Harvest time brings excitement as branches bend with these sweet treats.
Each apple carries a unique charm that elevates simple desserts to gourmet levels.
Their mellow flavor profile works perfectly for baking or enjoying fresh from the tree.
Orchards across cooler regions cultivate these apples with pride.
Crispin Apple
Crispin apples deliver an exceptional crunch that sets them apart from other varieties.
Grown in orchards with careful attention, these large green fruits ripen into a beautiful yellow-green color.
Japanese gardeners originally developed this apple variety, also called Mutsu, for its impressive size and firm texture.
Home gardeners appreciate Crispin apples for their versatility in cooking and fresh eating.
Robust and juicy, these apples provide a satisfying snap when you bite into them.
Grafting techniques help gardeners successfully cultivate these hearty apple trees.
Summer and early fall bring abundant clusters of these delicious fruits to backyard gardens.
Gravenstein Apple
Gravenstein apples burst with intense tangy flavor that elevates baking and cider recipes.
Orchards across cooler regions prize these apples for their exceptional sharp taste.
Multiple color patterns range from green to soft red blends across their surfaces.
German settlers originally introduced this heritage variety to California's landscape.
Skilled gardeners appreciate how these apples resist many common plant diseases.
Home cooks love chopping them for pies, sauces, and fresh eating experiences.
Harvest typically occurs in late summer when fruits reach peak ripeness.
Growing conditions favor coastal and mountain regions with moderate temperatures.
Lyman’s Large Summer Apple
Lyman's large summer apple is a delightful green variety bursting with garden charm.
Medium to large apples develop a gorgeous yellowish-green color as they ripen.
Crisp fruit grows beautifully on sturdy branches throughout summer months.
Home orchards benefit from this robust apple's consistent production.
Fruit lovers enjoy harvesting these substantial apples for fresh eating and cooking.
Compact trees suit smaller spaces while producing generous harvests.
Cole’s Quince Apple
Cole's quince apple brings exceptional crunch and balanced flavor to home orchards across north america.
Developed with careful cultivation, this apple variety delivers a perfect mix of sweet and tangy notes.
Harvest season brings clusters of medium-sized fruits that look beautiful hanging from branches.
Home orchardists find Cole's Quince Apple simple to grow and incredibly rewarding.
Multiple culinary uses make these apples a versatile addition to any garden landscape.
Passionate gardeners prize this apple for its reliable performance and delectable taste profile.
Newtown Pippin Apple
Newtown pippin apples are heritage orchard treasures with unmatched culinary flexibility.
Greenish-yellow skin sometimes blushes soft red, revealing classic American apple heritage.
Harvested in late autumn, Newtown Pippins shine in pies, sauces, and fresh eating scenarios.
Historic orchards across several states have cultivated this variety since colonial times.
Early settlers appreciated its robust flavor and long storage capabilities.
Cold storage keeps these apples crisp and delicious for months after picking.
Manks Codlin Apple
Manks codlin apples feature robust flavor and heritage from the isle of man.
Green-yellow skin covers exceptionally firm fruit packed with rich taste.
Juicy interior promises satisfying crunch with balanced sweetness.
Generations of orchard keepers have cultivated this traditional variety for its reliable performance.
Crisp texture makes Manks Codlin perfect for pies, baking, and raw snacking.
Compact trees produce generous harvests of medium-sized fruit.
Historic roots connect modern growers to generations of agricultural craftsmanship.
Zabergau Reinette Apple
Zabergau reinette apples excel as a crisp, heritage german variety with complex flavor nuances.
European orchardists prize these green apples for their distinctive sweet-tart profile and refreshing crunch.
Pale green skin covers dense white flesh that delivers subtle nutty undertones with each bite.
Home gardeners appreciate their adaptable nature for fresh eating and culinary preparations like pies and preserves.
Mature trees produce medium-sized fruits with robust disease resistance and reliable harvests.
Authentic heirloom characteristics make Zabergau Reinette an excellent choice for collectors seeking traditional apple varieties.
Cool climate regions support optimal growth for these elegant green apples.
Golden Delicious Apple
Golden delicious apples radiate sweet, mellow flavor through their yellow-green skin and tender flesh.
Orchards across America cherish these smooth-skinned beauties for their versatile culinary potential.
Bakers love using Golden Delicious in pies, crisps, and pastries because they hold shape nicely during cooking.
Home gardeners appreciate how these trees produce reliably large fruit crops with minimal fuss.
Gentle sweetness makes them perfect for fresh eating and cooking applications.
Mild flavor allows Golden Delicious to complement both sweet and savory recipes effortlessly.
Egremont Russet Apple
Egremont russet apples are small orchard gems with incredible character.
Their rough, brownish skin conceals a wonderfully sweet and nutty interior perfect for fresh eating.
Small to medium sized fruits grow beautifully in cooler climates with good sun exposure.
Crisp and delightful, these apples bring exceptional taste to salads and snacking experiences.
Home growers love how these trees produce consistent harvests with minimal fuss.
Their rustic appearance adds visual interest to harvest baskets and kitchen counters.
Orchardists consider Egremont Russet a delectable variety for home gardens and small-scale fruit production.
Smeralda Apple
Smeralda apples burst with a crisp sweet-tart flavor that delights apple lovers.
Italian orchards first cultivated this golden delicious and Granny Smith hybrid.
Green skin covers a firm, juicy interior perfect for fresh eating and baking.
Mediterranean roots give these apples a unique culinary character.
Cool climate regions work best for successful Smeralda cultivation.
Compact trees produce abundant fruit with minimal maintenance.
Home orchards benefit from this versatile and flavorful apple variety.
Aurora Apple
Crisp green skin covers a juicy interior packed with refreshing taste.
Home orchards benefit from Aurora's adaptable nature and consistent fruit production.
Cool mountain regions provide the perfect climate for these apples to develop full flavor potential.
Fruit trees yield generous amounts of green-skinned gems for snacking and cooking.
Exceptional balance between tangy and sweet notes makes Aurora apples a top choice for fresh eating.
Summer and early fall bring bountiful harvests of these delectable green fruits.
Granny Smith Apples
Granny smith apples burst with classic green brilliance and sharp tangy notes that make them kitchen superstars.
Hardy apple trees produce abundant fruit with emerald skin that gleams like jewels.
Cool temperatures help these apples develop their signature crispness and intense flavor profile.
Bakers prize Granny Smith apples for magnificent performance in pies, tarts, and pastries where firm texture prevents mushiness.
Home orchards benefit from these productive trees that resist many common plant diseases.
Gardening success comes easy with these adaptable and reliable apple trees that thrive across different landscapes.
Shamrock Apple
Shamrock apples are crisp green beauties with a delicate red blush that brings garden charm to your orchard.
Sharp crunchiness defines these apples' best qualities.
Mild sweetness balances their tangy profile perfectly.
Small orchards welcome these compact trees that produce medium-sized fruits.
Compact branches help home growers manage tree size easily.
Cool temperatures enhance their distinctive green-red color.
Shizuka Apple
Shizuka apples burst with refreshing sweetness from their golden delicious and indo parentage.
Grown in cool orchards, these medium-sized fruits feature pale green skin with a smooth, inviting surface.
Home gardeners love their crisp, juicy flesh perfect for snacking right off the tree.
Green skin gleams with subtle hints of yellow, attracting both casual and serious growers.
Balanced sweetness makes Shizuka apples a top choice for fresh eating and light baking.
Crisp texture and mild flavor ensure these green beauties become a favorite in home orchards.
Ashmead’s Kernel Apple
Ashmead's kernel apples deliver extraordinary complexity hidden behind a rough russet exterior.
British orchards have grown these apples since the early 1700s, making them a historic cultivar with deep agricultural roots.
Compact trees produce small, medium-sized fruits packed with rich, wine-like undertones.
Wine and cheese pairings become magical when Ashmead's Kernel takes center stage.
Small home orchards will appreciate this variety's resilience and unique character.
Passionate fruit growers consider these apples a true gem among traditional apple cultivars.
Golden Noble Apple
Golden noble apples offer gardeners a uniquely shaped fruit with distinctive round bottoms and pointed tops.
European orchards have long treasured these yellow-green beauties for their versatile cooking qualities.
Home gardeners appreciate their tender flesh and excellent pie-making potential.
Sweet yet balanced flavors develop beautifully during ripening, creating delicious eating experiences.
Moderate tree sizes work well in smaller garden spaces, making them accessible for many growing environments.
Their classic coloration provides elegant visual appeal in kitchen displays and fruit bowls.
Passionate apple growers value Golden Noble varieties for their reliable performance and rich heritage.
Ananas Reinette Apple
French orchardists carefully cultivate these green apples to deliver an unexpected tropical pineapple-like sweetness.
Crisp and tart, these apples provide a sophisticated eating experience for home gardeners.
Distinctive green skin signals its unique genetic lineage among apple cultivars.
Mature trees produce medium-sized fruits with exceptional aromatic qualities that elevate simple recipes.
Culinary experts recommend Ananas Reinette for fresh eating and specialized dessert preparations.
Growing these apples requires moderate climate conditions and careful pruning techniques.
Lodi Apple
Lodi apples burst with early summer flavor, offering gardeners a tangy green fruit perfect for baking.
These crisp apples ripen quickly and deliver a sharp, juicy punch to pies and sauces.
Pale green skin covers a firm flesh that maintains its texture during cooking.
Home orchards welcome this variety for its quick harvest and reliable performance.
Lodi trees grow well in many climate zones and produce abundant fruit.
Bakers appreciate their tart profile for creating delicious desserts.
Summer kitchens come alive with the bright, fresh taste of homegrown Lodi apples.
Calville Blanc d’Hiver Apple
Calville blanc d'hiver apples sparkle with a distinctively tart profile that elevates french cuisine and baking.
Careful temperature management helps these sensitive trees thrive in cooler climates.
Crisp and refreshing, the fruit delivers exceptional taste for cooking and fresh eating.
Gourmet chefs particularly love their unique culinary characteristics.
Smooth skin and bright green coloration make these apples visually appealing.
Consistent care rewards you with an extraordinary harvest of exceptional apples.
Cripps Pink Apple
Cripps pink apples sparkle with a delightful sweet-tart flavor balanced inside crisp green and rosy skin.
Australian plant breeders developed this variety to give home orchards something special.
Cool crunch and complex taste make these apples stand out in pies, tarts, and fresh eating.
Home gardeners appreciate their versatility and attractive appearance in fruit bowls.
Crisp flesh holds its shape perfectly during cooking, ensuring beautiful dessert results.
Harvest times typically fall in late autumn when fruits reach peak flavor and color.
Orchards across warmer regions can successfully grow these beautiful apples with proper care and attention.
Rhode Island Greening Apple
Rhode island greening apples elevate home orchards with their classic pie-making prowess.
Historic New England farmers treasured these large, greenish-yellow fruits for generations.
Crisp and tart, the apples pack intense flavor perfect for baking.
Home gardeners appreciate their robust growth and reliable harvests.
Mature trees produce abundant crops of firm, green fruits with sharp taste profiles.
Heirloom status connects modern gardens to agricultural traditions spanning centuries.
Bakers especially prize these apples for creating exceptional pies with deep, authentic apple flavor.
Honeygold Apple
Honeygold apples deliver exceptional flavor by blending golden delicious sweetness with haralson's robust growing resilience.
Minnesota orchardists developed this cold-hardy variety specifically for harsh northern climates.
Crisp golden-green skin signals these apples' unique heritage and mild temperament.
Harvest typically occurs in late September when fruits reach peak ripeness.
Compact trees produce consistent yields for home orchards.
Growing Honeygold ensures reliable apple production with minimal maintenance.